The Carbon Bar Wholesale
Carbon Bar Wholesale · Smoked in Toronto

Our brisket.
Your menu.

The same Texas-style brisket, pulled pork and pulled chicken we serve on Queen East, smoked low and slow over white oak, then shipped fully cooked and frozen to your kitchen. Reheat, plate, done.

Request a 10-minute call Request info
Sliced smoked brisket with peppered bark from The Carbon Bar
CAB AAA brisket · 8 to 10 hours over white oak
Already carried by partners like
The core three

Built for kitchens that don't own a smoker

Every item arrives cooked, portioned and labelled, with a spec sheet covering yield, storage, reheat method and cost per portion, so you know your margin before you order.

The Carbon Bar sliced smoked beef brisket
01

Smoked beef brisket

Certified Angus Beef AAA, Texas-style, smoked 8 to 10 hours over white oak. Sliced or pulled, with the peppered bark that made it the Carbon Bar's signature.

Sliders · platters · sandwiches · stations
The Carbon Bar pulled pork
02

Pulled pork

Slow-smoked Ontario pork shoulder, pulled and ready to sauce. The workhorse for bar menus, game-day platters and event buffets.

Nachos · sliders · tacos · buffets
The Carbon Bar pulled chicken
03

Pulled chicken

Smoked, hand-pulled chicken that holds up on a line. The volume item behind bowls, wraps and quick-service plates.

Bowls · wraps · salads · quick service
Also available
  • St. Louis cut pork ribs
  • Pulled beef brisket
  • Smoked turkey breast
  • Cheddar jalapeño sausage
  • Double smoked bacon
  • Brisket and pulled pork empanadas
  • Espresso, Sweet N' Spicy and South Carolina Mustard BBQ sauces
The Carbon Bar barbecue platter with brisket, ribs, pulled pork, fried chicken, pickles and mac and cheese
Why the Carbon Bar

Barbecue made for the table

The Carbon Bar has been smoking brisket at Queen and Church for over a decade, with a commissary kitchen in East York that already supplies its own dining room, its shop and its partners.

Wholesale gives your team the same product without the pit, the overnight cook or the pitmaster.

  • 8 to 10 hrswhite oak smoke
  • 100%Canadian made, local sourcing
  • Set routesdelivery by zone
  • Zero prepreheat and serve
How it works

From one call to a standing order

No big commitment up front. A short call, a trial box at our standard trade price, then a weekly order that runs on your zone's delivery day.

Step 01

10-minute call

Yannick asks how you do BBQ today and roughly how many plates a week, then works out cost per plate for your top items.

Step 02

Trial box

Brisket, pulled pork and pulled chicken plus house sauces, delivered on your route at our standard trade price.

Step 03

Run it on your menu

Put it through service for a week. We follow up after to look at yield, cost and what your guests ordered.

Step 04

Standing order

Set a weekly order with a fixed lead time so every batch is smoked for you, delivered on your zone's day.

The Carbon Bar labelled vacuum-packed pulled chicken

Fully cooked. Frozen. Labelled.

From the freezer to your menu, with storage and reheating details in your spec sheet. Ask Yannick about the pack sizes for your kitchen.

Carbon Bar retail packaging pictured.

Who we supply

Kitchens that need volume and consistency

Event and banquet venues

BBQ stations for 150 to 600 guests without adding a cook.

Golf and country clubs

Patio menus, member BBQ nights, tournaments and winter banquets.

Entertainment venues

Group packages that taste the same on your busiest Saturday.

Taprooms and bars

A real BBQ menu that pairs with your beer, no smoker required.

Independent restaurants

A brisket special or pulled pork feature with no overnight prep.

Delivery

Six zones, one weekly drop

Orders ride our existing frozen delivery routes. Your zone sets your delivery day.

Zone 1 · Mon to Sat

Toronto, Etobicoke, North York, Scarborough

Zone 2 · Tue to Fri

Mississauga

Zone 3 · Tuesday

Vaughan, Markham, Richmond Hill, Aurora, Newmarket, King City, Stouffville, Bradford, Innisfil, Barrie, Uxbridge

Zone 4 · Wednesday

Brampton, Milton, Georgetown, Acton, Guelph, Kitchener, Waterloo, Cambridge, Brantford, Stratford, London

Zone 5 · Thursday

Pickering, Ajax, Whitby, Oshawa, Courtice, Bowmanville, Newcastle

Zone 6 · Friday

Oakville, Burlington, Hamilton, Ancaster, Dundas, Stoney Creek, Waterdown

Talk to Yannick

Request a 10-minute call

Tell us about your kitchen and Yannick will follow up to arrange a time. Calls run Mondays and Thursdays, 10 am to 2 pm ET. Not ready to talk? Request info and we will send the product list and spec sheets.

A Carbon Bar table spread with barbecue and sides

What we will cover

How you run BBQ today, your weekly volume, cost per plate for one or two items, and whether a trial box makes sense.

What we won't do

Pitch you for 30 minutes. It is a 10-minute call with the person who runs the kitchen side.

We use your details only to follow up on this request.

Thanks, it is on the way.

We will email the product list and spec sheets within one business day.